Chocolate Moose

1. 1

   Send spouse to Alaska to capture moose, or have one delivered by UPS.

2. 2

   Meanwhile, melt chocolate in very large double boiler.

3. 3

   Keep warm.

4. 4

   Tie up moose with rope.

5. 5

   Holding the moose by the tail, carefully dip in melted chocolate, covering it completely with a thin coating.

6. 6

   Arrange moose attractively on large platter and refrigerate for 2 days to set chocolate.

7. 7

   Remove rope, wash to remove chocolate,if necessary, and return rope to clothesline.

8. 8

   Garnish chocolate moose with Cool Whip and top with a cherry.

9. 9

   Serve immediately.

10. 10

    Or you could just chew on the rope, which may be tastier.

11. 11

    May be doubled for serving a crowd.

* Per serving · 4 servings · Values may vary.

No additional tips available.