Chocolate Monster Cookie Pie Recipe

Name: Chocolate Monster Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Graham Cracker Crumbs (for 1 Cup Of Crumbs You'll Need About 10 Whole Graham Crackers); 1/2 cups Quick Cooking Oats; 3 Tablespoons Brown Sugar; 1/8 teaspoons Salt; 1/4 cups Butter, Melted; 2 teaspoons Vanilla Extract; FOR THE FILLING:; 1-1/2 ounce, weight Fat-free Sugar-free Chocolate Pudding; 2 Tablespoons Brown Sugar; 1-1/4 cup Non-fat Milk; 1/4 cups Peanut Putter; 8 ounces, weight Reduced Fat Cool Whip; 1/4 cups Mini Chocolate Chips; 3 Tablespoons Quick Cooking Oats; 3 Tablespoons Semi-Sweet Chocolate Chips; 1/4 cups Peanut Butter M&Ms

Servings: persons

FOR THE CRUST:
1 cup Graham Cracker Crumbs (for 1 Cup Of Crumbs You'll Need About 10 Whole Graham Crackers)
1/2 cups Quick Cooking Oats
3 Tablespoons Brown Sugar
1/8 teaspoons Salt
1/4 cups Butter, Melted
2 teaspoons Vanilla Extract
FOR THE FILLING:
1-1/2 ounce, weight Fat-free Sugar-free Chocolate Pudding
2 Tablespoons Brown Sugar
1-1/4 cup Non-fat Milk
1/4 cups Peanut Putter
8 ounces, weight Reduced Fat Cool Whip
1/4 cups Mini Chocolate Chips
3 Tablespoons Quick Cooking Oats
3 Tablespoons Semi-Sweet Chocolate Chips
1/4 cups Peanut Butter M&Ms

1
1. Preheat oven to 350 F. Spray a 9-inch pie plate with non-stick cooking spray.
2
2. In a medium-sized bowl stir together graham cracker crumbs, oats, brown sugar, and salt until well-combined. Stir in melted butter and vanilla and mix until mixture is moistened. Press into the bottom of the pie plate. Bake for 8 minutes or until crust is light golden. Then remove crust from the oven and let it cool completely while you make the filling.
3
3. In a large bowl whisk together pudding mix and brown sugar until combined. Whisk in milk until smooth and thick. Add in the peanut butter and vigorously whisk to combine. Gently fold in Cool Whip. Stir in the mini chocolate chips and mix to combine.
4
4. Pour the filling into the cooled pie crust. Sprinkle oats and semi-sweet chocolate chips on top. Refrigerate for 1-2 hours until firm. Sprinkle M&M's on top right before servings.
5
5. Store leftovers in the refrigerator.
6
Filling adapted from Something Swanky.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Graham Cracker Crumbs (for 1 Cup Of Crumbs You'll Need About 10 Whole Graham Crackers), 1/2 cups Quick Cooking Oats, 3 Tablespoons Brown Sugar, and more.

Yes, Chocolate Monster Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Monster Cookie Pie

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