Swedish Rice Pudding

1. 1

   Combine rice and milk in heavy pan and cook until tender.

2. 2

   In bowl, beat egg yolks; slowly add the 1/2 cup sugar.

3. 3

   Beat until light and lemon colored.

4. 4

   Add yolk mixture to rice; beat vigorously.

5. 5

   Cook slowly, stirring constantly, until mixture coats spoon.

6. 6

   Add butter and vanilla.

7. 7

   Pour into 9 x 9-inch glass pan and let cool to room temperature.

8. 8

   Beat egg whites until frothy; add pinch of cream of tartar, then slowly add the 3 tablespoons of sugar on high speed until soft peaks form.

9. 9

   Spread on cooled rice. Bake at 350u00b0 for 5 to 10 minutes, until light brown.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.