Chocolate Molten Cakes (Gluten Free)

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   Preheat oven to 350 degrees F and set out butter to bring to room temperature.

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   Butter 4 ramekins or spray with gluten-free cooking oil.

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   Bring a small saucepan of water to a simmer.

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   4.

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   In a heatproof bowl, add the chocolate chips.

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   Then place bowl over simmering water, being careful that the bottom of the bowl doesnt touch the water.

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    Stir until melted.

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    5.

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    Remove from heat and add the butter.

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    Stir until completely melted.

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    6.

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    In another bowl, beat the eggs and sugar on high for several minutes until the egg mixture starts to turn white.

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    7.

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    Add the chocolate mixture and arrowroot to the eggs.

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    Mix well.

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    8.

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    Divide batter between the ramekins.

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    9.

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    Bake for 12-18 minutes, depending on how gooey you want your center.

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    I like to bake mine about 14 minutes.

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    10.

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    Serve with SO Delicious dairy free vanilla ice cream and garnish with berries, powdered sugar, or chocolate syrup!

* Per serving · 4 servings · Values may vary.

No additional tips available.