Chocolate Molten Cakes Recipe

Name: Chocolate Molten Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet baking chocolate; ½ cup butter; 1 tablespoon red wine; 1 teaspoon pure vanilla extract; 1 cup confectioners' sugar; 2 eggs; 1 egg yolk; 6 tablespoons flour; ¼ teaspoon cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves (optional)

Servings: persons

4 ounces semisweet baking chocolate
½ cup butter
1 tablespoon red wine
1 teaspoon pure vanilla extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tablespoons flour
¼ teaspoon cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves (optional)

1
Preheat oven to 425F Butter 4 (6-ounce) custard cups or souffle dishes.
2
Place on baking sheet.
3
Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted.
4
Stir with wire whisk until chocolate is completely melted.
5
Stir in wine, vanilla and confectioners' sugar until well blended.
6
Stir in eggs and yolk.
7
Stir in flour, cinnamon, ginger and cloves.
8
Pour batter evenly into prepared custard cups.
9
Bake 13 to 15 minutes or until sides are firm but centers are soft.
10
Let stand 1 minute.
11
Carefully loosen edges with small knife.
12
Invert cakes onto serving plates.
13
Sprinkle with additional confectioners' sugar.
14
Serve immediately.
15
TIP: The chocolate mixture can be prepared up to 1 day ahead of time.
16
Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate.
17
Bring to room temperature for 30 minutes before baking.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces semisweet baking chocolate, ½ cup butter, 1 tablespoon red wine, 1 teaspoon pure vanilla extract, and more.

Yes, Chocolate Molten Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Molten Cakes

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