Chocolate Molokoo

Name: Chocolate Molokoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 36 baked ladyfingers; 1/2 lb. butter; 1/2 c. sugar; 1/4 c. plus orange liqueur; 2/3 c. chocolate bits; 1/4 c. strong black coffee; dash of almond essence; 1 1/3 c. blanched almonds (with 1/2 c. sugar, combined in food processor); 2 c. whipping cream; whole almonds, chocolate shavings, extra whipped cream for garnish (optional)

Eats Now Editorial Team · General

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Chocolate Molokoo – a delicious recipe with ladyfingers, butter, sugar, chocolate bits, black coffee, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 baked ladyfingers
1/2 lb. butter
1/2 c. sugar
1/4 c. plus orange liqueur
2/3 c. chocolate bits
1/4 c. strong black coffee
dash of almond essence
1 1/3 c. blanched almonds (with 1/2 c. sugar, combined in food processor)
2 c. whipping cream
whole almonds, chocolate shavings, extra whipped cream for garnish (optional)

1
Sprinkle ladyfingers with Triple Sec or other orange liqueur; set aside remaining liqueur.
2
Let ladyfingers absorb on cookie sheet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 baked ladyfingers, 1/2 lb. butter, 1/2 c. sugar, 1/4 c. plus orange liqueur, and more.

Yes, Chocolate Molokoo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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