Birthday Cupcakes (Clean Eating) Recipe

Name: Birthday Cupcakes (Clean Eating)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup egg whites or 5 large egg whites; 2 1/4 teaspoons lemon juice or 2 1/4 teaspoons white vinegar; 1/4 teaspoon sea salt; 1/2 1/2 cup gluten-free flour or 1/2 cup power flour; 1/4 cup agave nectar; 1 teaspoon vanilla; 1/4 cup cooked pureed sweet carrot; 1 teaspoon finely grated lemon rind; 1 1/2 teaspoons baking powder; Frosting; 2 cups yogurt cheese; 1/2 teaspoon vanilla; 1/2 - 1 cup sifted confectioners' sugar

Servings: persons

Cake
1/2 cup egg whites or 5 large egg whites
2 1/4 teaspoons lemon juice or 2 1/4 teaspoons white vinegar
1/4 teaspoon sea salt
1/2 1/2 cup gluten-free flour or 1/2 cup power flour
1/4 cup agave nectar
1 teaspoon vanilla
1/4 cup cooked pureed sweet carrot
1 teaspoon finely grated lemon rind
1 1/2 teaspoons baking powder
Frosting
2 cups yogurt cheese
1/2 teaspoon vanilla
1/2 - 1 cup sifted confectioners' sugar

1
Preparation for cake:
2
Preheat oven to 350u00b0F Line a muffin tin with liners. In a large bowl combine egg whites, lemon juice or vinegar and sea salt.
3
Beat whites at high speed until stiff peaks form. This will take a few minutes- about 4 or 5. When you have finished you should have doubled the volume.
4
Fold the egg whites and the rest of the ingredients together so everything is just combined. Don't over mix or you will lose the volume in your egg whites. Fill muffin cups with batter.
5
Bake in preheated oven for about 20 minutes. Check about 15 minutes into baking to check their progress. The muffins should be golden brown, not dark.
6
Remove from heat and let cool on wire rack.
7
Method for Frosting:
8
Mix all ingredients together until smooth and creamy. Frost cupcakes and refrigerate.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1/2 cup egg whites or 5 large egg whites, 2 1/4 teaspoons lemon juice or 2 1/4 teaspoons white vinegar, 1/4 teaspoon sea salt, and more.

Yes, Birthday Cupcakes (Clean Eating) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Birthday Cupcakes (Clean Eating)

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