Chocolate Mojito Key Lime Pie

1. 1

   Preheat the oven to 350.

2. 2

   Mix together the chocolate mint cookie crumbs and melted butter. Press onto the bottom and up the sides of a 9 inch pie pan. Cover with plastic wrap and place in the refrigerator.

3. 3

   Meanwhile, with the whisk attachment of a stand mixer, beat the egg yolks until light in color, 2-3 minutes. Slowly drizzle in the condensed milk and beat 3-5 minutes or until fluffy.

4. 4

   Beat in the lime juice and zest.

5. 5

   Pour the filling into the crust and bake for about 15 minutes, until it doesn't move around in the pan. Place on a cooling rack for 10-15 minutes. When it is cooled place it in the refrigerator until you are ready to serve.

6. 6

   Optional: Top it off with whipped cream!

No nutritional information available.

No additional tips available.