Chocolate Mocha Meringue Pie Recipe

Name: Chocolate Mocha Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 3/4 cup sugar; 1 tablespoon unflavored gelatin; 1 cup cold water; 1 cup sugar; 3 tablespoons baking cocoa; 1 teaspoon instant coffee granules; 1/8 teaspoon salt; 1 cup 2% milk; 1 cup heavy whipping cream, whipped; Chocolate curls

Servings: persons

3 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup sugar
1 tablespoon unflavored gelatin
1 cup cold water
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon instant coffee granules
1/8 teaspoon salt
1 cup 2% milk
1 cup heavy whipping cream, whipped
Chocolate curls

1
Place egg whites in a bowl; let stand at room temperature for 30 minutes.
2
Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
3
Spread onto the bottom and up the sides of a greased 9-in. deep-dish pie plate.
4
Bake at 350u00b0 for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack.
5
In a small bowl, sprinkle gelatin over water and let stand for 1 minute. In a small saucepan, combine the sugar, cocoa, coffee granules, salt and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved.
6
Cool to room temperature; fold in whipped cream. Pour into meringue shell. Refrigerate for 4 hours or until set. Garnish with chocolate curls. Refrigerate leftovers.

715

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 egg whites, 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, 3/4 cup sugar, and more.

Yes, Chocolate Mocha Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha Meringue Pie

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