How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Pineapple Cake ?

You need 9 ingredients. The key ingredients include: CAKE, 1 Box Duncan Hines YELLOW cake mix (not butter), 1 - 11 ounce can Mandarine Oranges and juice, 4 Eggs, and more.

Is Shirley'S Pineapple Cake suitable as baking & desserts?

Yes, Shirley'S Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Pineapple Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Pineapple Cake Recipe

Name: Shirley'S Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 Box Duncan Hines YELLOW cake mix (not butter); 1 - 11 ounce can Mandarine Oranges and juice; 4 Eggs; 1/2 cup Crisco Canola Oil; FROSTING; 2 - 8 ounce tubs of Cool Whip (can use FREE); 2 small packages of Vanilla Instant Pudding Mix (can use sugar free); 2 cans Crushed Pineapple in it's own juice (can use: 2 - 15 1/4 oz. cans or 1 - 15 1/4 oz. can and 1 - 20 oz. can)

Shirley'S Pineapple Cake – a delicious recipe with CAKE, Hines YELLOW cake, Oranges, Eggs, Canola Oil, FROSTING. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

CAKE
1 Box Duncan Hines YELLOW cake mix (not butter)
1 - 11 ounce can Mandarine Oranges and juice
4 Eggs
1/2 cup Crisco Canola Oil
FROSTING
2 - 8 ounce tubs of Cool Whip (can use FREE)
2 small packages of Vanilla Instant Pudding Mix (can use sugar free)
2 cans Crushed Pineapple in it's own juice (can use: 2 - 15 1/4 oz. cans or 1 - 15 1/4 oz. can and 1 - 20 oz. can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Shirley'S Pineapple Cake

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