How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Boiling Water, 1/2 cups Butter, 1 cup Oatmeal (quick Cooking), and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKE:; 1-1/4 cup Boiling Water; 1/2 cups Butter; 1 cup Oatmeal (quick Cooking); 1 cup Sugar; 1 cup Brown Sugar, Packed; 1 teaspoon Vanilla; 2 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; FOR SAUCE; 1/4 cups Butter; 1/2 cups Packed Brown Sugar; 3 Tablespoons Cream

Oatmeal Cake – a delicious recipe with CAKE, Boiling Water, Butter, Sugar, Brown Sugar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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