Chocolate Mixed Nut Bread Pudding

1. 1

   Melt the butter in a non-stick pan.

2. 2

   Add the cubed bread, and stir until soaked in the butter.

3. 3

   Remove the bread from the pan once browned.

4. 4

   In a separate bowl, add eggs, vanilla, sugar, and cream and mix well.

5. 5

   Add the bread, nuts, and chocolate to the egg mixture and combine well.

6. 6

   Grease the bottom and sides of a 9 or 10-inch glass pie plate.

7. 7

   Pour the mixture into the pie plate and let sit for 30 minutes until most of the liquid is absorbed.

8. 8

   Bake for 40 minutes or until set.

9. 9

   Serve warm a coop of good quality vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.