How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing Vegan Pumpkin Muffins?

You need 15 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1 cup brown sugar, 1/2 cup white sugar, and more.

Is Amazing Vegan Pumpkin Muffins suitable as baking & desserts?

Yes, Amazing Vegan Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amazing Vegan Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amazing Vegan Pumpkin Muffins Recipe

Name: Amazing Vegan Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup white sugar; 1/2 cup whole wheat flour; 4 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground allspice; 2 teaspoons salt; 1 teaspoon baking powder; 2 cups canned pumpkin puree; 2 large apples - peeled, cored, and grated; 2 tablespoons dry vegan egg replacer; 1 1/4 cups applesauce; 1/4 cup vegetable oil

Start your day right with this Amazing Vegan Pumpkin Muffins recipe. Made with cooking spray, flour, brown sugar and white sugar. Easy step-by-step inst…

This Amazing Vegan Pumpkin Muffins relies on simple, everyday ingredients such as cooking spray, all-purpose flour, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amazing Vegan Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amazing Vegan Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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