Chocolate MINUTE Tapioca Pudding

1. 1

   Mix chocolate, sugar, tapioca, milk and egg in medium saucepan.

2. 2

   Let stand 5 minutes.

3. 3

   Cook on medium heat, stirring constantly until mixture comes to full boil.

4. 4

   (Pudding thickens as it cools.)

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Cool 20 minutes; stir.

8. 8

   Stir before serving.

9. 9

   Serve warm or chilled.

10. 10

    Garnishing Tip: Garnish with dollop of thawed COOL WHIP Whipped Topping and sprinkle with grated BAKER'S Semi-Sweet Baking Chocolate.

No additional tips available.