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["PREPARE BROWNIES:", "* Melt butter and chocolate together and cool.", "* Beat eggs, add sugar and continue beating until frothy.", "* Add melted butter and chocolate, the pepperming, flour and nuts.", "* Mix well and spread in a 9x13 pan and bake at 375* for about 20 minutes or until done (the toothpick-test works just fine.)", "", "FROSTING and Glaze:", "* Cream the soft butter, powdered sugar and 3 Tbs. cream (with peppermint and/or green food coloring if desired.)", "* When brownie is cool, spread frosting evenly over the top.", "*For the glaze, Melt the chocolate and butter together and spread over the top of the frosting (once set.) The frosting will show through the glaze.", "* Put into the refrigerator to 'set' before cutting.", "", "NOTE:", "9x13 pan makes a high or thick cookie. For a thinner cookie about 1"" thick, use an 11x17 pan and bake 12-15 minutes. Increase the amount of frosting slightly to cover larger area."]
