Chocolate Mint Truffles

1. 1

   In a saucepan, combine the chocolate, butter, cream and schnapps and heat over moderately-low heat, stirring, until it is smooth.

2. 2

   Transfer to a small bowl and chill, covered, for 2 hours, or until firm.

3. 3

   In a small bowl, sift together cocoa and icing sugar and combine well.

4. 4

   Put bowl of truffle mixture in a bowl of ice and cold water.

5. 5

   Form the mixture into 1 inch balls, coating fingers with cocoa mixture to keep truffle from sticking, and roll balls in cocoa mixture.

6. 6

   Chill on a baking sheet lined with wax paper for atleast 1 hour, or until firm.

7. 7

   Serve in a dish garnished with fresh mint leaves.

8. 8

   (the truffles keep in an airtight container, chilled, for up to 2 weeks).

* Per serving · 4 servings · Values may vary.

No additional tips available.