Chocolate Mint Tapioca Pudding Recipe

1. 1

   In medium bowl combine all ingredients except egg whites and cream of tartar.

2. 2

   Beat with a wire whip.

3. 3

   Microwave at high 3 1/2 to 5 min or possibly till boiling, stirring once or possibly twice.

4. 4

   Boil 1 minute.

5. 5

   Cold to room temperature.

6. 6

   Set aside.

7. 7

   Beat egg whites with cream of tartar till soft peaks form.

8. 8

   Fold egg whites into tapioca mix.

9. 9

   Serve chilled.

10. 10

    Calories: 112.

* Per serving · 4 servings · Values may vary.

No additional tips available.