Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Frozen Pie Crusts (1 Deep Dish And 1 Regular); 4 Tablespoons Butter, Divided; 1 whole Carrot, Sliced Or Cubed; 1 stalk Celery, Chopped; 1 whole Small Onion, Diced; 2 cloves Garlic, Minced; 2 Tablespoons Fresh Thyme Leaves, Chopped; 1/2 pounds Leftover Cooked Turkey (about 2 Cups); 1 dash Salt And Fresh Ground Black Pepper, To Taste; 1/4 cups Flour; 1- 1/2 cup Leftover Turkey Gravy; 1 can (14.5 Oz) Chicken Broth; 2 whole Small Potatoes, Peeled And Cubed; 1/2 cups Frozen Green Peas; 2 Tablespoons Fresh, Flat-leaf Parsley, Chopped; 1 whole Egg, Lightly Beaten With A Little Water (optional)

Servings: persons

2 whole Frozen Pie Crusts (1 Deep Dish And 1 Regular)
4 Tablespoons Butter, Divided
1 whole Carrot, Sliced Or Cubed
1 stalk Celery, Chopped
1 whole Small Onion, Diced
2 cloves Garlic, Minced
2 Tablespoons Fresh Thyme Leaves, Chopped
1/2 pounds Leftover Cooked Turkey (about 2 Cups)
1 dash Salt And Fresh Ground Black Pepper, To Taste
1/4 cups Flour
1- 1/2 cup Leftover Turkey Gravy
1 can (14.5 Oz) Chicken Broth
2 whole Small Potatoes, Peeled And Cubed
1/2 cups Frozen Green Peas
2 Tablespoons Fresh, Flat-leaf Parsley, Chopped
1 whole Egg, Lightly Beaten With A Little Water (optional)

1
Preheat oven to 350 degrees F. Remove pie crusts from freezer (or you can use your own 9-inch pie crust recipe).
2
Heat 2 Tablespoons of the butter in a large, deep skillet and saute the carrots, celery and onion until until tender.
3
Add the garlic and saute until fragrant, but not brown.
4
Add the thyme and turkey and season to taste.
5
Cook several minutes until heated through.
6
Add the remaining 2 Tablespoons of butter and the flour.
7
Cook, stirring frequently, for a couple of minutes, being careful not to burn.
8
Stir in the turkey gravy and broth and heat to a simmer.
9
Then add the potatoes and cook until tender, about 30 minutes.
10
Remove from heat and add the frozen peas and parsley.
11
Stir gently to combine.
12
Place the deep-dish pie crust in a pit plate on a cookie sheet to keep it stable for transfer to the oven.
13
Pour turkey mixture into deep-dish pie crust and cover with the other pie crust.
14
Slit top in several places to let steam escape.
15
Brush top crust with egg wash, if desired.
16
Bake 35 to 40 minutes, depending on your oven, until top is golden brown.
17
Remove pie from oven and let stand a few minutes before serving.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Frozen Pie Crusts (1 Deep Dish And 1 Regular), 4 Tablespoons Butter, Divided, 1 whole Carrot, Sliced Or Cubed, 1 stalk Celery, Chopped, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions