Chocolate Mint Syrup

1. 1

   In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.

2. 2

   Add the sugar and torn mint leaves and place the saucepan over medium heat.

3. 3

   Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.

4. 4

   Remove from the heat and allow to cool.

5. 5

   When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!

* Per serving · 4 servings · Values may vary.

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