Chocolate Mint Striped Delight

1. 1

   Mix crushed cookies and butter in medium bowl.

2. 2

   Press firmly onto bottom of 13x9-inch baking dish.

3. 3

   Refrigerate 10 minutes.

4. 4

   Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended.

5. 5

   Gently stir in 1 1/4 cups of the whipped topping.

6. 6

   Spread over crust.

7. 7

   Pour 3 1/4 cups milk into large bowl.

8. 8

   Add dry pudding mixes.

9. 9

   Beat with wire whisk 2 minutes or until well blended.

10. 10

    Pour over cream cheese layer.

11. 11

    Let stand 5 minutes or until thickened.

12. 12

    Spread remaining whipped topping over pudding.

13. 13

    Refrigerate at least 4 hours.

14. 14

    Cut into 24 squares.

15. 15

    Store leftover dessert in refrigerator.

No nutritional information available.

No additional tips available.