Chocolate Mint Slice Recipe

Name: Chocolate Mint Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 60 g butter, softened; ¼ cup firmly packed brown sugar; 1 ½ tablespoons caster sugar; 2 tablespoons milk; 0.75 (110 g) self-raising flour; 1 tablespoon cocoa powder; 1 pinch salt; 2 cups powdered sugar icing; 1 -2 tablespoon boiling water or 1 -2 tablespoon hot milk; 30 g butter, softened; 3 drops peppermint extract (to taste); 150 g dark chocolate, melted; ½ teaspoon vegetable oil

Servings: persons

60 g butter, softened
¼ cup firmly packed brown sugar
1 ½ tablespoons caster sugar
2 tablespoons milk
0.75 (110 g) self-raising flour
1 tablespoon cocoa powder
1 pinch salt
2 cups powdered sugar icing
1 -2 tablespoon boiling water or 1 -2 tablespoon hot milk
30 g butter, softened
3 drops peppermint extract (to taste)
150 g dark chocolate, melted
½ teaspoon vegetable oil

1
Preheat oven to 200C or 180C fan-forced.
2
Grease a 22cm springform cake tin.
3
Beat butter and sugars together until pale and fluffy.
4
Stir in milk, flour, cocoa powder and salt.
5
Lightly grease hands and press mixture into base of prepared tin.
6
Bake in preheated oven 12 minutes or until firm to touch.
7
Remove from oven and cool in tin.
8
Make the peppermint centre: using a wooden spoon beat the icing sugar with the water and butter until desired consistency is reached.
9
Add peppermint essence to taste.
10
Spread over cooled biscuit base and refrigerate until set.
11
Meanwhile melt chocolate and stir in vegetable oil; spread thinly over peppermint layer using a palette knife.
12
Refrigerate until set.
13
Cut into thin wedges or squares to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 60 g butter, softened, ¼ cup firmly packed brown sugar, 1 ½ tablespoons caster sugar, 2 tablespoons milk, and more.

Yes, Chocolate Mint Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Slice

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