Chocolate Mint Sheet Cake Recipe

Name: Chocolate Mint Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake Base:; 1 c. sugar; 1/2 c. margerine or butter flavored crisco; 1 c. flour; 4 beaten eggs; 1/2 tsp. salt; 1 10 oz. can chocolate syrup; Mint Topping:; 1 box confectioners sugar; 1 1/2 sticks margerine; 1 TBSP. peppermint extract; 1 tsp. green food coloring; 1-2 1/2 TBSP. milk; Chocolate Glaze:; 1 1/2 c. chocolate chips; 8 TBSP. margerine

Servings: persons

Cake Base:
1 c. sugar
1/2 c. margerine or butter flavored crisco
1 c. flour
4 beaten eggs
1/2 tsp. salt
1 10 oz. can chocolate syrup
Mint Topping:
1 box confectioners sugar
1 1/2 sticks margerine
1 TBSP. peppermint extract
1 tsp. green food coloring
1-2 1/2 TBSP. milk
Chocolate Glaze:
1 1/2 c. chocolate chips
8 TBSP. margerine

1
Cake Base: Cream sugar & Margerine, add beaten eggs, salt, flour and syrup. Mix well and pour into a 13x9 greased & floured pan. Bake at 350 degrees 30-35 minutes. Cool 2-3 hours.
2
Topping: Add sugar, margerine,extract and coloring together, then add milk a bit at a time until a smooth consistency. Spread on the cooled cake top, cover with Saran wrap and refrigerate 1 hour.
3
Melt chocolate chips with margerine in small sauce pan stirring frequently. Cool completely. Spread over mint topping and cover with Saran wrap and refrigerate 30 minutes. Cut into squares through the chocolate glaze only and return to refrgerator until serving time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake Base:, 1 c. sugar, 1/2 c. margerine or butter flavored crisco, 1 c. flour, and more.

Yes, Chocolate Mint Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Sheet Cake

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