Chocolate-Mint Sandwich Cookies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat cake mix, eggs and oil until blended; roll into 48 (1-inch) balls.

3. 3

   Place, 2 inches apart, on parchment-covered baking sheets.

4. 4

   Bake 8 min.

5. 5

   or until centres are set.

6. 6

   Cool on baking sheets 3 min.

7. 7

   Remove to wire racks; cool completely.

8. 8

   Beat cream cheese, extract and food colouring in large bowl with mixer until blended.

9. 9

   Gradually add sugar, mixing well after each addition.

10. 10

    Spoon into resealable plastic bag.

11. 11

    Cut small piece off one bottom corner of bag; use to pipe about 1 Tbsp.

12. 12

    cream cheese mixture onto bottom side of each of 24 cookies.

13. 13

    Cover with remaining cookies, top sides up.

* Per serving · 4 servings · Values may vary.

No additional tips available.