Black Forest Pie Recipe

Name: Black Forest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 3/4 c. sugar; 1/3 c. Baker's cocoa; 2 Tbsp. flour; 1/4 c. margarine; 1/3 c. milk; 2 eggs, beaten; 1 (21 oz.) can cherry pie filling; 1 (9 oz.) frozen whipped topping, defrosted; 1 (1 oz.) sq. unsweetened chocolate, coarsely grated

Servings: persons

1 unbaked 9-inch pie crust
3/4 c. sugar
1/3 c. Baker's cocoa
2 Tbsp. flour
1/4 c. margarine
1/3 c. milk
2 eggs, beaten
1 (21 oz.) can cherry pie filling
1 (9 oz.) frozen whipped topping, defrosted
1 (1 oz.) sq. unsweetened chocolate, coarsely grated

1
In saucepan, combine sugar, cocoa and 2 tablespoons flour; add margarine and milk.
2
Cook until mixture begins to boil, stirring constantly; remove from heat.
3
Add small amount of hot mixture to eggs; return mixture to pan.
4
Fold half can pie filling into mixture.
5
Pour into crust.
6
Bake at 350u00b0 for 35 to 45 minutes or until center is set but still shiny.
7
Cool.
8
Chill 1 hour. Combine 2 cups topping and grated chocolate; spread over cooled pie.
9
Top with remaining pie filling and topping.
10
Chill 1/2 hour. Makes 8 to 10 servings.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 3/4 c. sugar, 1/3 c. Baker's cocoa, 2 Tbsp. flour, and more.

Yes, Black Forest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pie

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