Chocolate Mint Pudding Cookies

1. 1

   Beat Crisco and brown sugar in a large bowl with a mixer until light and fluffy. Add dry pudding mix, beat until well blended. Add eggs and baking soda; mix well, scraping the sides of the bowl as needed. Gradually add flour, beating after each addition until well blended. Stir in chocolate and mint chips.

2. 2

   Drop dough 2 inches apart onto ungreased baking sheets.

3. 3

   Bake at 350u00b0F for 10 to 12 minutes or until edges are lightly browned. Cool for 1 minute on the baking sheets, then remove to wire racks. Cool completely.

* Per serving · 4 servings · Values may vary.

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