Chocolate Mint Pie

1. 1

   Combine 1 1/2 cups cookie crumbs and melted butter or margarine.

2. 2

   Press firmly over bottom and up the sides of a 9-inch pie pan.

3. 3

   Freeze.

4. 4

   Spread half of softened ice cream in crust.

5. 5

   Drizzle 2 tablespoons creme de menthe, or mint flavouring and sprinkle 1/2 cup cookie crumbs over the ice cream.

6. 6

   Repeat.

7. 7

   Freeze until firm.

8. 8

   In a clean bowl, beat egg whites until foamy.

9. 9

   Add salt and cream of tartar, and beat until slightly stiff.

10. 10

    Gradually beat in sugar until peaks form.

11. 11

    Fold in 2 teaspoons creme de menthe or mint flavouring.

12. 12

    Spread meringue over pie right to the to edges.

13. 13

    Freeze for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.