Chocolate Mint Patties

1. 1

   Sift together sugar and cocoa; set aside.

2. 2

   In large mixing bowl, beat butter, corn syrup and peppermint extract at medium speed with electric mixer until well blended.

3. 3

   Gradually add 1 to 2 cups of cocoa and sugar mixture, beating with a wooden spoon until well blended; stir in the remaining cocoa mixture.

4. 4

   With hands, knead mixture until it is well blended and smooth.

5. 5

   On wax paper, pat or roll out to 1/4-inch thickness.

6. 6

   With small cookie cutters or cutters of your choice, cut into desired shapes. Refrigerate in tightly covered container.

7. 7

   You can garnish these if so desired.

8. 8

   Makes about

9. 9

   7 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.