Chocolate Mint Parfait Bars Recipe

Name: Chocolate Mint Parfait Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix; 1 cup unsalted butter softened; 1 egg; 1 envelope unflavored gelatin; 1/4 cup boiling water; 4 cups powdered sugar; 1/2 cup unsalted butter softened; 1/2 cup shortening; 1/8 teaspoon peppermint extract; 3 drops green food coloring; 6 ounces semi sweet chocolate chips; 3 tablespoons unsalted butter

Servings: persons

1 package chocolate cake mix
1 cup unsalted butter softened
1 egg
1 envelope unflavored gelatin
1/4 cup boiling water
4 cups powdered sugar
1/2 cup unsalted butter softened
1/2 cup shortening
1/8 teaspoon peppermint extract
3 drops green food coloring
6 ounces semi sweet chocolate chips
3 tablespoons unsalted butter

1
Heat oven to 350 degrees. Grease 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumble. Press in bottom of prepared pan. Bake at 350 degrees. fro 10 minutes. Cool.
2
Dissolve gelatin in boiling water; cool. In large bowl, combine softened gelatin, 2 cups of powdered sugar, butter, shortening, peppermint extract and food coloring; beat 1 minutes at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread evenly over cooled crust. In small saucepan, blend chocolate chips and margarine over low heat until chocolate melts, stirring constantly. Spoon evenly over filling, spread frosting. Chill until firm; cut into 48 bars.

1824

kcal

Calories

124

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package chocolate cake mix, 1 cup unsalted butter softened, 1 egg, 1 envelope unflavored gelatin, and more.

Yes, Chocolate Mint Parfait Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Parfait Bars

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