Chocolate Mint Mousse Pie Recipe

1. 1

   In medium heavy gauge saucepan, combine 1/4 c. sugar, cornstarch and morsels.

2. 2

   Gradually stir in lowfat milk.

3. 3

   Cook, stirring constantly over medium heat till mix boils.

4. 4

   Boil 1 minute; remove from heat.

5. 5

   Transfer to large bowl; cover surface of chocolate mix with plastic wrap.

6. 6

   Cold to room temperature.

7. 7

   In small bowl, combine heavy cream with remaining 2 Tbsp.

8. 8

   sugar; beat till stiff.

9. 9

   Fold into chocolate mix.

10. 10

    Spoon into prepared pie crust.

11. 11

    Refrigeratetill hard, about 2 to 3 hrs.

12. 12

    Makes one 9 inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.