Chocolate Mint Kisses

1. 1

   Melt the chocolate using a double boiler or low heat in the microwave.

2. 2

   Set aside to cool.

3. 3

   Beat the egg whites for around 6 minutes or until soft peaks form and hold their shape, add the castor sugar and splenda, alternately a little at a time and beat until the mixture is stiff and shiny.

4. 4

   Using a metal spoon, gently fold in the tablespoon cocoa, melted chocolate and the essences.

5. 5

   Drop heaped teaspoonfuls onto a baking sheet and bake in a moderate oven for around 40 minutes.

6. 6

   Remove biscuits immediately and place on wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.