Sriracha Butter

1. 1

   Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, mix the butter with the Sriracha, garlic, and parsley.

2. 2

   Mix until all the ingredients are evenly distributed throughout the butter.

3. 3

   Scrape the butter out onto a large sheet of parchment paper or plastic wrap.

4. 4

   Using the parchment paper as a barrier between your hands and the butter, form the butter into a log shape about 1 inch in diameter.

5. 5

   Roll the butter up tightly, adjusting and maintaining the log form.

6. 6

   Refrigerate for at least 1 hour or until ready to use, to allow the butter to set up and the flavors to marry.

7. 7

   Once chilled, the butter can be sliced like medallions and used to top a variety of goodies.

8. 8

   This butter will last 1 to 2 weeks in the refrigerator and 4 to 6 months in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.