Pralines

1. 1

   Melt 1 1/2 cups sugar in a large saucepan.

2. 2

   At the same time, in another pan, cook the 3 cups sugar, milk and butter.

3. 3

   (Do not boil.)

4. 4

   When sugar has melted, turn down heat and pour this sugar mixture into the melted sugar in the large pan.

5. 5

   Stir hard and fast.

6. 6

   Continue cooking until it forms a soft ball when dropped in cold water.

7. 7

   Add pecans.

8. 8

   Stir well.

9. 9

   Drop by spoon onto wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.