Chocolate Mint Dessert – a delicious recipe with butter, coconut, brown sugar, pecans, chocolate, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a skillet, melt 1/2 cup butter. Add coconut; cook and stir until golden brown. Remove from the heat. Stir in brown sugar and pecans; mix well. Set aside 1 cup.
2
Press remaining coconut mixture onto the bottom and up the sides of a greased 13-in. x 9-in. dish.
3
In a saucepan over medium heat, melt the chocolate and remaining butter. Add sugar and milk. Bring to a slow boil; cook for 5 minutes. Remove from the heat; stir in vanilla. Cool; pour over coconut mixture.
4
Spread ice cream over top. Sprinkle with the reserved coconut mixture. Freeze for 6-8 hours or overnight.
5
Remove from the freezer 15 minutes before serving. The dessert may be frozen for up to 2 months.
1095
kcal
Calories
78
g
Fat
92
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, divided, 3-1/2 cups sweetened shredded coconut (about 10 ounces), 1/4 cup packed brown sugar, 1/4 cup chopped pecans, and more.
Yes, Chocolate Mint Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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