Chocolate Cookie Ice-Cream Sandwiches Recipe

Name: Chocolate Cookie Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 ounces all-purpose flour (about 1 cup); 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup packed dark brown sugar; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa; 2 large egg whites; Cooking spray; 2 1/4 cups cookies-and-cream light ice cream

Servings: persons

4.5 ounces all-purpose flour (about 1 cup)
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup packed dark brown sugar
1/4 cup butter, softened
1/2 cup granulated sugar
1/3 cup unsweetened cocoa
2 large egg whites
Cooking spray
2 1/4 cups cookies-and-cream light ice cream

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a medium bowl, stirring with a whisk.
3
Place brown sugar and butter in a medium bowl. Beat with a mixer at medium speed until creamy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until well blended.
4
Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray.
5
Bake at 350u00b0 for 10 minutes or just until edges are set. Cool on pans 2 minutes; remove from pans. Cool completely on wire racks.
6
Spread about 2 tablespoons ice cream onto flat side of 18 cookies; top each with another cookie, pressing gently to form a sandwich. Freeze until firm, about 2 hours.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4.5 ounces all-purpose flour (about 1 cup), 1/4 teaspoon baking soda, 1/8 teaspoon salt, 1/2 cup packed dark brown sugar, and more.

Yes, Chocolate Cookie Ice-Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookie Ice-Cream Sandwiches

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