Parmesan Creamed Corn

1. 1

   Position a rack in the middle of the oven and preheat to 425u00b0F Butter a shallow 1 1/2 to 2 quart baking dish.

2. 2

   In a medium saucepan over moderate heat, melt the butter. Whisk in the flour to make a roux, whisking constantly for 1 minute. Whisk in the half and half, salt, and cayenne, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes. Stir in the corn and 1/4 cup of the cheese.

3. 3

   Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.