Chocolate Mint Cookies Recipe

Name: Chocolate Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ teaspoon baking soda; ½ cup cocoa powder; ½ cup brown sugar, firmly packed; ⅓ cup sugar; ¼ cup butter, softened; ¼ cup applesauce; 1 teaspoon vanilla; ¼ teaspoon mint extract; 1 large egg white, beaten

Servings: persons

1 cup flour
½ teaspoon baking soda
½ cup cocoa powder
½ cup brown sugar, firmly packed
⅓ cup sugar
¼ cup butter, softened
¼ cup applesauce
1 teaspoon vanilla
¼ teaspoon mint extract
1 large egg white, beaten

1
Combine flour, baking soda and cocoa together in a bowl and combine.
2
In a separate bowl, combine brown sugar, sugar, butter, applesauce, vanilla, mint extract and egg white.
3
Beat with a hand mixer until well blended.
4
Combine flour mix with sugar mix to form dough.
5
Roll into a log and cover with plastic wrap.
6
Place in freezer for about 1 hour until firm.
7
Slice into quarter inch pieces and place on a baking sheet that has been sprayed with baking spray.
8
Bake at 350 for about 10 minutes.
9
Cool on wire rack.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ teaspoon baking soda, ½ cup cocoa powder, ½ cup brown sugar, firmly packed, and more.

Yes, Chocolate Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cookies

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