Black and Blueberry Cobbler Recipe

Name: Black and Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¼ cup sugar, plus; 2 tablespoons sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup cold unsalted butter, cut in bits; ¾ cup buttermilk; 1 cup sugar; 1 teaspoon lemon zest, grated; 2 tablespoons lemon juice, mixed with; 2 tablespoons water; 2 pints fresh blueberries (4 cups total); 2 pints fresh blackberries (4 cups total); 2 tablespoons cornstarch, mixed with; 3 tablespoons water; 1 teaspoon vanilla extract

Servings: persons

2 cups flour
¼ cup sugar, plus
2 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup cold unsalted butter, cut in bits
¾ cup buttermilk
1 cup sugar
1 teaspoon lemon zest, grated
2 tablespoons lemon juice, mixed with
2 tablespoons water
2 pints fresh blueberries (4 cups total)
2 pints fresh blackberries (4 cups total)
2 tablespoons cornstarch, mixed with
3 tablespoons water
1 teaspoon vanilla extract

1
Place oven rack in lower third of oven.
2
Heat to 450 degrees F.
3
You'll need a 13x9-inch baking dish or a shallow 3-quart baking dish.
4
Dough: Whisk flour, 1/4 cup sugar, baking powder, baking soda and salt in a medium bowl until blended.
5
Cut in butter with a pastry blender until coarse crumbs form.
6
Refrigerate flour mixture and buttermilk separately until ready to top cobbler.
7
Filling: Mix sugar, zest and lemon juice mixture in a large deep skillet over high heat.
8
Stir in 1 pint blueberries and cook, stirring, about 10 minutes until hot and bubbly.
9
Stir in cornstarch mixture, bring to a boil and boil 1 minute or until thickened.
10
Stir in remaining blueberries, blackberries and the vanilla.
11
Spread in baking dish.
12
Stir flour mixture and buttermilk with a fork until a biscuit-like dough forms.
13
Drop eight 1/4-cupfuls, evenly spaced, over hot filling.
14
Sprinkle biscuits with remaining 2 T sugar.
15
Bake 15-20 minutes or until biscuits are golden and filling is bubbly.
16
Cool in dish on a wire rack.
17
Serve warm or at room temperature.

1063

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, ¼ cup sugar, plus, 2 tablespoons sugar, 1 ½ teaspoons baking powder, and more.

Yes, Black and Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black and Blueberry Cobbler

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