Chocolate Mint Cheesecake

1. 1

   Crust: Combine chocolate wafer crumbs with melted butter.

2. 2

   Press into bottom and 2-inches up sides of a 9-inch springform pan.

3. 3

   Filling: Heat oven to 325F/160C.

4. 4

   Beat cream cheese and sugar until very smooth.

5. 5

   Beat in eggs, one at a time, just until blended.

6. 6

   Beat in liqueur and melted white chocolate.

7. 7

   Pour over prepared crust and bake for 50 minutes or until centre is just set.

8. 8

   Remove from oven and run knife around sides of pan to loosen.

9. 9

   Cool at room temperature.

10. 10

    Chill overnight.

11. 11

    Garnish: Make curls by running a vegetable peeler along narrow edge of a frosted mint chocolate bar.

12. 12

    Decorate cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.