How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mint Cheese Cake?

You need 10 ingredients. The key ingredients include: 30 Grasshopper fudge mint cookies, 2 Tbsp butter, Melted - (cooled), 1 envelope unflavored gelatin, 1/3 c. cold water, and more.

Is Chocolate Mint Cheese Cake suitable as baking & desserts?

Yes, Chocolate Mint Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mint Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cheese Cake Recipe

Name: Chocolate Mint Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Grasshopper fudge mint cookies; 2 Tbsp butter, Melted - (cooled); 1 envelope unflavored gelatin; 1/3 c. cold water; 1 - 8 oz. 1/3 fat cream cheese; 2 c. sugar; 1 tsp. peppermint extract; 1 small cool whip; 1 c. cocoa powder; 3/4 c. warm water

Bake this irresistible Chocolate Mint Cheese Cake at home. Made with Grasshopper, butter, unflavored gelatin and cold water. Easy step-by-step instructi…

This Chocolate Mint Cheese Cake relies on simple, everyday ingredients such as butter, melted - (cooled), envelope unflavored gelatin, cold water and 1/3 fat cream cheese. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Mint Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Mint Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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