Chocolate Mint Cheese Cake Recipe

Name: Chocolate Mint Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 Grasshopper fudge mint cookies; 2 Tbsp butter, Melted - (cooled); 1 envelope unflavored gelatin; 1/3 c. cold water; 1 - 8 oz. 1/3 fat cream cheese; 2 c. sugar; 1 tsp. peppermint extract; 1 small cool whip; 1 c. cocoa powder; 3/4 c. warm water

Servings: persons

30 Grasshopper fudge mint cookies
2 Tbsp butter, Melted - (cooled)
1 envelope unflavored gelatin
1/3 c. cold water
1 - 8 oz. 1/3 fat cream cheese
2 c. sugar
1 tsp. peppermint extract
1 small cool whip
1 c. cocoa powder
3/4 c. warm water

1
Coat an 8 - 9-inch spring form pan with nonstick spray.
2
Break cookies using a food processor on pulse until fine crumbs form. Transfer 1/4 c. crumbs to a small bowl.
3
Cover and reserve.
4
Add butter to remaining crumbs and blend.
5
Press over bottom of prepared pan and place in the freezer.
6
Sprinkle gelatin over cold water in a small sauce pan.
7
Let stand 1 minute.
8
Heat over med-low until dissolved.
9
Remove from heat.
10
Whisk cocoa into warm water, blend, set aside.

737

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 Grasshopper fudge mint cookies, 2 Tbsp butter, Melted - (cooled), 1 envelope unflavored gelatin, 1/3 c. cold water, and more.

Yes, Chocolate Mint Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cheese Cake

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