How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 5 ingredients. The key ingredients include: 2 (10-inch) pie crusts, 1 lb. bag frozen mixed vegetables, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-inch) pie crusts; 1 lb. bag frozen mixed vegetables; 1 can cream of mushroom soup; 1/2 c. milk; 6 slices American cheese

Vegetable Pie – a delicious recipe with mixed vegetables, cream of mushroom soup, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10-inch) pie crusts
1 lb. bag frozen mixed vegetables
1 can cream of mushroom soup
1/2 c. milk
6 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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