Chocolate-Mint Cheese Ball

1. 1

   In a medium bowl combine the cream cheese, Splenda, vanilla, 3 tablespoons finely crushed candies, and chocolate.

2. 2

   Place in a small plastic wrap-lined bowl and chill 4 hours or overnight.

3. 3

   Unmold cheese ball and place on a pretty plate.

4. 4

   Gently press 1/3 cup coarsely crushed peppermint candies onto the surface.

5. 5

   The candies tend to get wet if left in the fridge too long.

6. 6

   I would press them onto the surface just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.