Chocolate Mint Candy Pie Recipe

Name: Chocolate Mint Candy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Crust:; 1 (13 ounce) package brownie mix; 2 eggs; 1/2 cup vegetable oil; 1/4 cup water; Filling:; 1 tablespoon hot water; 1 tablespoon instant coffee powder; 1 (8 ounce) package cream cheese, softened; 1 (7 ounce) jar marshmallow cream; 6 ounces small soft chocolate covered mints; 1 cup whipping cream

Servings: persons

Brownie Crust:
1 (13 ounce) package brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
Filling:
1 tablespoon hot water
1 tablespoon instant coffee powder
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
6 ounces small soft chocolate covered mints
1 cup whipping cream

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2
Prepare brownie mix according to package directions (see Editor's Note) and bake as directed, about 30 minutes. Set aside to cool.
3
In a large bowl, dissolve the coffee powder in the water. Add the cream cheese and beat with an electric mixer until smooth. Blend in the marshmallow cream.
4
Melt the mints by placing them in a microwave-safe bowl. Heat on High for 1 1/2 to 2 minutes; stir until smooth. (Or place mints in small saucepan and stir over low heat until melted).
5
Stir the melted mints into the cream cheese mixture. As the chocolate cools, it will form slivers in the filling mixture. Whip the cream until medium-stiff peaks form.
6
Fold the whipped cream into the filling mixture and spread it over the cooled crust. Loosely cover, place into the refrigerator and chill for several hours or overnight.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Brownie Crust:, 1 (13 ounce) package brownie mix, 2 eggs, 1/2 cup vegetable oil, and more.

Yes, Chocolate Mint Candy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mint Candy Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions