Chocolate Mint Candy (Fudge)

1. 1

   In a heavy saucepan, melt chocolate chips with 1 cup milk.

2. 2

   Remove from the heat; stir in vanilla.

3. 3

   Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.

4. 4

   Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.

5. 5

   Stir in peppermint extract and food coloring.

6. 6

   Spread over bottom layer; chill for 10 minutes or until firm.

7. 7

   Warm remaining chocolate mixture if necessary; spread over mint layer.

8. 8

   Chill for 2 hours or until firm.

9. 9

   Remove from pan; cut into 1-in. squares.

No additional tips available.