How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mint Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. white cake mix (no pudding), 1 3 3/8 oz. pkg. pistachio instant pudding, 4 eggs, 1/4 c. oil, and more.

Is Chocolate Mint Cake suitable as baking & desserts?

Yes, Chocolate Mint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mint Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cake Recipe

Name: Chocolate Mint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (no pudding); 1 3 3/8 oz. pkg. pistachio instant pudding; 4 eggs; 1/4 c. oil; 1 c. water; 1/2 tsp. peppermint extract; 8 drops green food color; 1 c. mini chocolate chips; 1 box chocolate covered thin mints

Chocolate Mint Cake – a delicious recipe with white cake, pistachio instant pudding, eggs, oil, water, peppermint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (no pudding)
1 3 3/8 oz. pkg. pistachio instant pudding
4 eggs
1/4 c. oil
1 c. water
1/2 tsp. peppermint extract
8 drops green food color
1 c. mini chocolate chips
1 box chocolate covered thin mints

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

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Chocolate Mint Cake

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