How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milkless, Eggless, Butterless Cake?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) box dark brown sugar, 2 c. hot water, 3 Tbsp. Crisco, 1 tsp. salt, and more.

Is Milkless, Eggless, Butterless Cake suitable as baking & desserts?

Yes, Milkless, Eggless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milkless, Eggless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milkless, Eggless, Butterless Cake Recipe

Name: Milkless, Eggless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box dark brown sugar; 2 c. hot water; 3 Tbsp. Crisco; 1 tsp. salt; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 1 (15 oz.) pkg. seedless raisins; 1 tsp. baking soda; 3 c. flour; 1/2 c. pecans or walnuts (optional)

Milkless, Eggless, Butterless Cake

Eats Now Editorial Team · 949 kcal · Baking & Desserts

Milkless, Eggless, Butterless Cake – a delicious recipe with brown sugar, water, Crisco, salt, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Milkless, Eggless, Butterless Cake

How did you like this recipe?

Frequently Asked Questions