Chocolate-Mint Brownies – a delicious recipe with Chocolate, butter, sugar, eggs, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray.
3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted.
5
Stir until chocolate is completely melted and mixture is well blended.
6
Add sugar; mix well.
7
Blend in eggs.
8
Stir in flour and cocoa powder.
9
Spread 1/3 of the batter onto bottom of prepared pan.
10
Arrange mint patties in single layer over batter in pan; cover with remaining batter.
11
Bake 30 to 35 min.
12
or until toothpick inserted in center comes out with fudgy crumbs.
13
(Do not overbake.)
14
Use foil handles to lift brownies from pan before cutting to serve.
2427
kcal
Calories
137
g
Fat
270
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, 1/2 cup butter, 1 cup sugar, 3 eggs, and more.
Yes, Chocolate-Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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