Chocolate-Mint Biscotti Recipe

Name: Chocolate-Mint Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup sugar; 1/3 cup unsweetened cocoa; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup mint chocolate morsels, chopped; 3 tablespoons slivered almonds, chopped and toasted; 2 eggs; 1 egg white; 2 tablespoons cre@Sme de menthe; 1 tablespoon all-purpose flour; Vegetable cooking spray

Servings: persons

1 3/4 cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup mint chocolate morsels, chopped
3 tablespoons slivered almonds, chopped and toasted
2 eggs
1 egg white
2 tablespoons cre@Sme de menthe
1 tablespoon all-purpose flour
Vegetable cooking spray

1
Combine first 7 ingredients in a large bowl; set aside. Combine eggs, egg white, and cre@Sme de menthe, stirring well with a wire whisk. Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened. (Mixture will be very stiff.)
2
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead lightly 7 or 8 times. Divide dough in half; shape each half into an 8-inch log. Place logs, 4 inches apart, on a baking sheet coated with cooking spray. Bake at 325u00b0 for 40 minutes; remove from oven, and let cool 15 minutes.
3
Carefully cut each log diagonally into 15 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 300u00b0, and bake for 18 minutes. (Cookies will be slightly soft in center but will harden as they cool.) Remove from baking sheet, and let cool completely on wire racks.

696

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup sugar, 1/3 cup unsweetened cocoa, 3/4 teaspoon baking soda, and more.

Yes, Chocolate-Mint Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Mint Biscotti

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