Chocolate Mint Bars Recipe

Name: Chocolate Mint Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ⅔ cup granulated sugar; ¼ cup American-process cocoa; 1 whole egg; 1 ¼ cups all-purpose flour; 1 ½ cups coconut, Flaked; 1 cup almonds, Sliced; ¾ cup mint chip; 1 can condensed milk, Sweetened; ½ teaspoon peppermint extract

Servings: persons

½ cup shortening
⅔ cup granulated sugar
¼ cup American-process cocoa
1 whole egg
1 ¼ cups all-purpose flour
1 ½ cups coconut, Flaked
1 cup almonds, Sliced
¾ cup mint chip
1 can condensed milk, Sweetened
½ teaspoon peppermint extract

1
Preheat oven to 350-F degrees and set aside a 9-inch by 13-inch cake pan.
2
In a large mixing bowl, cream together the shortening, sugar, cocoa, and egg until smooth.
3
Sift in the flour and mix until well blended.
4
Press the mixture firmly into the bottom of the cake pan.
5
Bake for about 10 minutes, or until dry.
6
To prepare the topping, combine the coconut, almonds, and mint chips in a bowl, then sprinkle over the baked chocolate base.
7
In a separate mixing bowl, combine the sweetened condensed milk and peppermint extract.
8
Pour the mixture evenly over the top of the nuts and coconut.
9
Bake for 20 to 25 minutes, or until golden.
10
Cool, then cut into bars.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup shortening, ⅔ cup granulated sugar, ¼ cup American-process cocoa, 1 whole egg, and more.

Yes, Chocolate Mint Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Bars

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