Chocolate (Milk) French Toast

1. 1

   Beat the eggs in a mixing bowl and add the chocolate milk to it.

2. 2

   Beat until well mixed.

3. 3

   Pour this into a pie plate.

4. 4

   Put half the butter or margarine (1 tbsp.) in a skillet and heat over medium-high heat.

5. 5

   Dip one slice of the bread into the egg mixture and turn the bread over to coat the other side.

6. 6

   Place the coated bread in the skillet and repeat with antoher slice.

7. 7

   Cook until the bottoms are browned and then turn the slices with a spatula and cook until the other side is browned; remove to a serving plate.

8. 8

   Put the remaining butter or margarine in and repeat the cooking process.

9. 9

   Sprinkle with powdered sugar and top with cherry pie filling or syrup if you like. (I like whipped cream)!

* Per serving · 4 servings · Values may vary.

No additional tips available.