Chocolate Meringues With Coffee Cream Recipe

Name: Chocolate Meringues With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None egg whites; 1 1/4 cups granulated sugar; 2 tbsp unsweetened cocoa powder, sifted; 1 tsp white vinegar; 1 tsp vanilla extract; None None Whipped cream, raspberries, mint leaves and chopped hazelnuts, to serve; None None Unsweetened cocoa powder, for dusting; None None FOR THE COFFEE CREAM; 1 1/4 cups whipped cream; 2 tbsp powdered sugar; 2 tbsp brewed coffee

Servings: persons

5 None egg whites
1 1/4 cups granulated sugar
2 tbsp unsweetened cocoa powder, sifted
1 tsp white vinegar
1 tsp vanilla extract
None None Whipped cream, raspberries, mint leaves and chopped hazelnuts, to serve
None None Unsweetened cocoa powder, for dusting
None None FOR THE COFFEE CREAM
1 1/4 cups whipped cream
2 tbsp powdered sugar
2 tbsp brewed coffee

1
Preheat the oven to 300u00b0F. Line 2 baking sheets with parchment paper.
2
Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until sugar dissolves between additions. Fold in cocoa powder, vinegar and vanilla extract. Spoon mixture carefully into 8 even rounds on prepared pans.
3
Bake for 10 mins. Reduce oven temperature to 250u00b0F. Bake for 10 mins. Reduce oven temperature to 200u00b0F. Bake 20 mins or until the meringues are firm. Cool in oven with door ajar.
4
For the coffee cream, beat cream and powdered sugar in a large bowl with an electric mixer until soft peaks form. Beat in coffee.
5
Sandwich 2 meringues together with coffee cream. Serve topped with whipped cream, raspberries, mint leaves and chopped hazelnuts. Dust lightly with cocoa powder.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 None egg whites, 1 1/4 cups granulated sugar, 2 tbsp unsweetened cocoa powder, sifted, 1 tsp white vinegar, and more.

Yes, Chocolate Meringues With Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Meringues With Coffee Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions